“Black Coffee” is a classic jazz and blues song that was originally written by Sonny Burke and Paul Simon in 1948. It has since been recorded by numerous artists, but one of the most famous and enduring versions is by Sarah Vaughan, whose rendition of the song was released as part of her 1957 album “Sarah Vaughan with Clifford Brown”. The original mono recording of “Black Coffee” captures the raw emotion and vulnerability that Vaughan brings to the song, making it one of her most iconic performances.
The Song’s Theme and Lyrics
“Black Coffee” tells the story of someone who is heartbroken and struggling with loneliness, turning to black coffee as a way to numb the pain. The lyrics are poignant and full of yearning, capturing the feeling of a person who is trying to move on but remains haunted by unrequited love:
“I’m feeling mighty lonesome,
Haven’t slept a wink,
I walk the floor and watch the door,
And in between I drink…”
The metaphor of “black coffee” represents a simple, solitary comfort, one that helps dull the pain of heartache but never quite heals the emotional wound. The melancholy mood of the lyrics is complemented by the slow, brooding jazz arrangement.
Sarah Vaughan’s Performance
Sarah Vaughan’s rendition of “Black Coffee” is often hailed as one of her finest moments in the studio. Known for her deep, rich voice and remarkable range, Vaughan delivers the lyrics with an incredible sense of longing and vulnerability. Her phrasing and timing are perfect, allowing her to express the depth of the song’s sorrow while still maintaining a sense of cool control.
The original mono recording captures the rawness of Vaughan’s voice, giving the listener an intimate connection to her performance. In this version, you can hear the slight imperfections and emotional nuance that make her rendition so captivating.
The Arrangement and Instrumentation
The orchestral arrangement of “Black Coffee” is understated yet effective. A soft rhythm section with light brushes on the drums and a smooth, flowing piano accompaniment provide the foundation for Vaughan’s vocals. The arrangement, led by Clifford Brown on trumpet, allows for space and breath in the music, allowing the emotional weight of the song to shine through.
The slow tempo and smooth jazz instrumentation perfectly complement the mood of the lyrics. There’s a certain sadness in the music, but also a quiet strength that reflects the character’s resilience despite their heartbreak.
Legacy of the Song and the Recording
“Black Coffee” has since become a jazz and blues standard, covered by a variety of artists including Ella Fitzgerald, Peggy Lee, and Julie London, among others. However, Sarah Vaughan’s version is widely considered one of the definitive takes, especially the original mono recording, which captures her in her prime.
The 1957 album “Sarah Vaughan with Clifford Brown” is a landmark jazz album, and “Black Coffee” remains one of its standout tracks. This recording is important not only for its emotional depth but also for its historical significance in the jazz world, as it brings together two greats of the genre: Sarah Vaughan and the legendary trumpeter Clifford Brown.
